We’ll try hard to really do this. Next beer we want to do is a honey beer but a dark one for the winter time. Well bottle up the indian brown ale. This new year has got me up late at night with no sleep trying to craft something new but exciting. To add ginger or not is the question. So we’ll have some breakfast eggs toast sausages and strong as coffe. Last sunday was slow so maybe we could do it into shop time but 11 gives us time to work a few hours before shop opens and do something after the coaster brake race. Plus chiken leather cant miss his golden globe awards. who knows it may all crumble and take place later or monday night but i’ll give you a heads up if that happens. For now lets set this up just for this week. we are comming on to a brew cycle schedules of 10 to 12 days of constant brew. The beauty of the brewing cycle is that you pretty much drink and relax while you brew fucken sweet. Though I do admit I dont drink but I love to make things and it’s along the same lines as cooking and baking , the chemistry thing is similar. We can reach a pinnacle slowly where we just keep getting better and better and you can learn and you can start brewing here with our supplies if your into it. The big plan is to get a brew collective rolling. That’s the big picture but you can come for the pieces, it doesnt matter. Brewing just bring people together in a better more friendlier way than a bar.